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Creamy Garlic Pasta is a classic comfort food loved across the world for its smooth texture, rich flavor, and irresistible aroma. This pasta recipe is simple yet elegant, making it perfect for busy weekdays as well as special dinners. With the goodness of fresh cream, aromatic garlic, and perfectly cooked pasta, this dish delivers a restaurant-style experience right at home.
What makes creamy garlic pasta truly special is its versatility. It can be enjoyed as a standalone dish or customized with vegetables, herbs, or protein to suit your taste. Even with minimal ingredients, the depth of flavor is impressive, making it a favorite among both beginners and experienced home cooks.
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garlic cream pasta
Course: AperitivesCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalcreamy garlic pasta
INNGREDIENTS FOR CREAMY GARLIC PASTA
200 grams pasta (penne, spaghetti, fettuccine, linguine, or fusilli)
2 tablespoons butter
1 tablespoon olive oil
6–8 garlic cloves, finely chopped or minced
1 cup fresh cream or heavy cream
½ cup milk (optional, for lighter sauce)
½ cup grated parmesan cheese
Salt to taste
½ teaspoon black pepper powder
½ teaspoon chili flakes (adjust to taste)
½ teaspoon dried oregano or Italian seasoningOptional Add-Ons
Mushrooms
Sweet corn
Broccoli
Baby spinach
Bell peppers
Grilled chicken or prawns (for non-vegetarian version)
For Garnishing
Fresh parsley or basil leaves
Extra parmesan cheese
instructions
- Step 1: Cooking the Pasta Perfectly
Bring a large pot of water to a rolling boil. Add a generous amount of salt to the water; this helps flavor the pasta from within. Add the pasta and cook according to the package instructions until al dente. Al dente pasta holds its shape well and absorbs the sauce better.
Once cooked, drain the pasta and reserve about ½ cup of the pasta water. This starchy water helps adjust the sauce consistency later. - Step 2: Preparing the Garlic Base
Heat a wide pan over medium heat. Add butter and olive oil together. The olive oil prevents the butter from burning while enhancing the flavor.
Add the finely minced garlic and sauté gently for 30–40 seconds until fragrant. Stir continuously and ensure the garlic does not turn brown, as burnt garlic can overpower the dish with bitterness. - Step 3: Creating the Creamy Sauce
Lower the heat and pour in the fresh cream. Stir continuously to combine it smoothly with the garlic butter mixture. Allow the cream to heat gently for 2–3 minutes.
If you prefer a lighter sauce, add milk at this stage. Season the sauce with salt, black pepper, chili flakes, and dried oregano or Italian seasoning. Mix well and let the flavors blend together. - Step 3: Creating the Creamy Sauce
Lower the heat and pour in the fresh cream. Stir continuously to combine it smoothly with the garlic butter mixture. Allow the cream to heat gently for 2–3 minutes.
If you prefer a lighter sauce, add milk at this stage. Season the sauce with salt, black pepper, chili flakes, and dried oregano or Italian seasoning. Mix well and let the flavors blend together. - Step 3: Creating the Creamy Sauce
Lower the heat and pour in the fresh cream. Stir continuously to combine it smoothly with the garlic butter mixture. Allow the cream to heat gently for 2–3 minutes.
If you prefer a lighter sauce, add milk at this stage. Season the sauce with salt, black pepper, chili flakes, and dried oregano or Italian seasoning. Mix well and let the flavors blend together. - Why creamy garlic pasta is so popular
Step 3: Creating the Creamy Sauce
Lower the heat and pour in the fresh cream. Stir continuously to combine it smoothly with the garlic butter mixture. Allow the cream to heat gently for 2–3 minutes.
If you prefer a lighter sauce, add milk at this stage. Season the sauce with salt, black pepper, chili flakes, and dried oregano or Italian seasoning. Mix well and let the flavors blend together. - Step 3: Creating the Creamy Sauce
Lower the heat and pour in the fresh cream. Stir continuously to combine it smoothly with the garlic butter mixture. Allow the cream to heat gently for 2–3 minutes.
If you prefer a lighter sauce, add milk at this stage. Season the sauce with salt, black pepper, chili flakes, and dried oregano or Italian seasoning. Mix well and let the flavors blend together. - Step 3: Creating the Creamy Sauce
Lower the heat and pour in the fresh cream. Stir continuously to combine it smoothly with the garlic butter mixture. Allow the cream to heat gently for 2–3 minutes.
If you prefer a lighter sauce, add milk at this stage. Season the sauce with salt, black pepper, chili flakes, and dried oregano or Italian seasoning. Mix well and let the flavors blend together. - Step 3: Creating the Creamy Sauce
Lower the heat and pour in the fresh cream. Stir continuously to combine it smoothly with the garlic butter mixture. Allow the cream to heat gently for 2–3 minutes.
If you prefer a lighter sauce, add milk at this stage. Season the sauce with salt, black pepper, chili flakes, and dried oregano or Italian seasoning. Mix well and let the flavors blend together.
tips
- you can add veggies like corn , spinach ,or mushrooms for a healthier twist
- use plant based milk and skip cheese to make it vegan .
- add chili flakes if you like a little spice .
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