The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Topping Carrot Cake Jujubes Lemon Drops
Course: PizzasCuisine: ItalianDifficulty: MediumServings
4
servingsPrep time
30
minutesCooking time
15
minutesCalories
300
kcalINGREDIENTS
1 pizza base ( store bought or home made )
1 small cup pizza sauce ( tomato – based )
1 cup mozzarella cheese ( grated )
1 cup mushroom ( sliced )
1 small cup capsicum
1 small cup onion ( thinly sliced )
1 small cup sweet corn ( thinly sliced )
1 tomato ( thinly sliced , optional )
1 tsp oregano
1 tsp spoon chili flex
fresh basil leaves ( optional )
1 tbsp olive oil
INSTRUCTIONS
- preheat the oven to 200C
- prepare the base : place the pizza base on a banking tray . spread a layer of pizza sauce eventually .
- add toppings : sprinkle half of the cheese . arrange mushrooms , capsicum ,onion ,sweetcorn,and tomato slices on top .
- cheese it up : add the remaining cheese generously
- bake : drizzle olive oil and bake for 12 to 15 minutes until the cheese melts and turns golden .
- season : remove from oven , sprinkle oregano ,chili flex , and garnish with fresh besil leaves
- serve hot : slice and enjoy your home made cheesy mushroom veggie pizza !
Notes
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